| INFORMATION |
| Published : |
Mar 10, 2009 |
| Length : |
12 |
| Type : |
-1 |
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| Overview : |
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"How a Well-Planned Strategy Can Help the Food Industry More Effectively Manage Its Energy-Related Costs," provides the information any industry can use to increase energy efficiencies. The paper explains how managers can gather the information they need to improve energy efficiency, lower energy costs and improve plant reliability. |
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